Started working as a pastry cook last week, and it’s been really tiring but fun.
Interestingly enough, there are so many similarities between working in a professional kitchen and playing on a football team.
I’ll elaborate some other time, but for now, this space will be more quiet than usual (as if I’ve been posting at all) because I’m still new at the job and need to learn so much.
Or maybe I’ll write more, just to help me remember this amazing time of busyness in my life.