This is the third time I’ve signed up for a Community Supported Agriculture (CSA) share, the second time with this particular farm in Long Island.
I love being part of one because it forces me to eat my vegetables, eat locally and cook at home.
Now with a baby, I’m glad to have organic produce in my fridge all the time so I make a quick soup/ purée/ smoothie for the little one. Kale chips was an instant favorite too!
I made lettuce soup and ate the turnip and radish tops in salad.
